For Landlords & Multisite Operators
Is Your Grease Management
Keeping You Compliant?
One blocked drain, one water authority inspection, one uncompliant tenant. The liabilities fall on you. We make sure they don't.
4.8/5
Reviews
FOG Inspection
Compliance Reporting
Training & Education
Compliance Support
SaaS & Tech
Finance & Banking
Strategy Firms
Investment Firms & VCs
⚠ The risks landlords and operators face right now
10K +
Sewer blockage fines
Water authorities can recover full remediation costs and issue penalty notices for FOG violations
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Landlord liability
If your lease doesn't mandate grease trap maintenance, you may be held responsible
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Enforcement notices
Non-compliant premises can face closure orders, disrupting tenants and rental income
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Reputational damage
public enforcement actions and drain incidents can affect tenant relationships and asset value
Expertise
We combine grease management, compliance insight and live data to help commercial kitchens reduce risk and improve performance.
Explore Case Studies
How It Works
From enquiry to compliant — in four steps
A simple, practical process to help you understand the risk, choose the right solution and improve compliance across your sites.
Learn More
Request a Quote - We'll respond within 1 business day with a transparent, fixed-fee quote for your sites.- Site Inspection - Our expert FOG inspector visits at a time convenient to you. The inspection typically takes 1–2 hours per site.
- Compliance Report - You receive a full written report within 24 hours — photographic evidence, compliance status, and a clear action plan.
- Ongoing Monitoring - For landlords and multisite operators, we set up a quarterly monitoring programme with digital tracking via the BigDipp app
Our Services
Everything you need to stay
on the right side of regulation
Magnete's FOGCheck service handles grease management compliance end to end — from initial site inspection through to ongoing quarterly monitoring programmes.
On-site FOG Inspection
Our certified inspectors visit your site and check flow rates, maintenance records, build-up levels, pipework condition, and grease trap sizing against BS EN 1825 and water authority standards.
Compliance Reporting
Receive a detailed written report within 1 business day. Includes a clear compliance evaluation, photographic evidence, and a prioritised action plan your tenants can act on immediately.
Landlord Quarterly Programme
Designed specifically for landlords with commercial tenants. Regular quarterly visits keep tenants accountable, protect your asset, and provide an audit trail you can present to water authorities.
Digital Maintanace Tracking
Access the BigDipp service app to track inspection history, maintenance records, and compliance status across all your sites from a single dashboard — essential for multisite portfolio management.
Tenant Training & Education
We don't just identify problems — we educate kitchen staff on best practices for FOG management so compliance is maintained between inspections, reducing the risk of repeat violations.
Proactive Compliance Support
Our team is available to advise on grease trap specifications for new fit-outs, lease clause guidance, and responding to water authority correspondence — keeping you protected at every stage.
From grease management and FOG compliance to live maintenance data and energy reduction — Magneté provides practical solutions for every stage of commercial kitchen performance.
SECtors
Built for landlords and
multisite operators
Helping landlords and multi-site operators reduce grease risk, improve compliance and gain clearer visibility across every site.
Commercial Landlords
- Landlords with food & beverage tenants in retail, leisure, or mixed-use developments
- Property managers responsible for shared drainage and sewer infrastructure
- Estate owners with pub, restaurant, or café tenancies
- Developers fitting out new commercial kitchen spaces
- Anyone who has received a water authority notification or enforcement notice
Multisite Operators
- Restaurant groups, pub chains, and QSR franchises with 2+ locations
- Contract caterers managing kitchens across multiple client sites
- Hotel and hospitality groups with on-site dining operations
- Healthcare or education facility managers with commercial catering
- Operations teams needing centralised compliance records across a portfolio
Commercial management
- Property managers responsible for food and beverage tenants
- Sites with shared drainage, grease risk or recurring blockage issues
- Managing agents needing clearer FOG compliance evidence
- Estates with restaurants, cafés, pubs or commercial kitchens
- Teams needing live maintenance data across multiple properties
Transparent Pricing
No hidden fees. Ever.
Two clear options — whether you need a one-off assessment or a fully managed ongoing programme.
See in action
01
Single Audit - from £495 per site
A comprehensive one-off FOG compliance assessment. Ideal for due diligence, lease renewals, or responding to a water authority inquiry.
02
Quarterly Programme - from £295 per site
Our managed quarterly programme, purpose-built for landlords and multisite operators. Keep tenants accountable and build a compliance audit trail
Testimonials
Trusted by Teams That Value Clarity
Honest reflections from clients who relied on structured strategy and clear execution to move their organizations forward
Anna M.
CEO, Logoipsum
“Their guidance gave us clarity at a time when every decision felt high-stakes. We still use the playbook they built”
Marcus Thompson
CEO, Logoipsum
“This trip felt like it was built around who we are — not a checklist of places. Every day flowed naturally, and nothing felt rushed”
Chloe Bennett
CEO, Logoipsum
“They moved faster than any consulting partner we’ve worked with—and actually integrated into our team”
Anna M.
CEO, Logoipsum
“Their guidance gave us clarity at a time when every decision felt high-stakes. We still use the playbook they built”
Marcus Thompson
CEO, Logoipsum
“This trip felt like it was built around who we are — not a checklist of places. Every day flowed naturally, and nothing felt rushed”
Chloe Bennett
CEO, Logoipsum
“They moved faster than any consulting partner we’ve worked with—and actually integrated into our team”
Anna M.
CEO, Logoipsum
“Their guidance gave us clarity at a time when every decision felt high-stakes. We still use the playbook they built”
Marcus Thompson
CEO, Logoipsum
“This trip felt like it was built around who we are — not a checklist of places. Every day flowed naturally, and nothing felt rushed”
Chloe Bennett
CEO, Logoipsum
“They moved faster than any consulting partner we’ve worked with—and actually integrated into our team”
Anna M.
CEO, Logoipsum
“Their guidance gave us clarity at a time when every decision felt high-stakes. We still use the playbook they built”
Marcus Thompson
CEO, Logoipsum
“This trip felt like it was built around who we are — not a checklist of places. Every day flowed naturally, and nothing felt rushed”
Chloe Bennett
CEO, Logoipsum
“They moved faster than any consulting partner we’ve worked with—and actually integrated into our team”
Anna M.
CEO, Logoipsum
“Their guidance gave us clarity at a time when every decision felt high-stakes. We still use the playbook they built”
Marcus Thompson
CEO, Logoipsum
“This trip felt like it was built around who we are — not a checklist of places. Every day flowed naturally, and nothing felt rushed”
Chloe Bennett
CEO, Logoipsum
“They moved faster than any consulting partner we’ve worked with—and actually integrated into our team”
Anna M.
CEO, Logoipsum
“Their guidance gave us clarity at a time when every decision felt high-stakes. We still use the playbook they built”
Marcus Thompson
CEO, Logoipsum
“This trip felt like it was built around who we are — not a checklist of places. Every day flowed naturally, and nothing felt rushed”
Chloe Bennett
CEO, Logoipsum
“They moved faster than any consulting partner we’ve worked with—and actually integrated into our team”
Blog
News & Insights
Fresh thinking and real-world advice to help you scale smarter, faster, and with more clarity
FAQ
Fast Answers for
Fast-Moving Teams
We’ve worked with dozens of fast-moving teams—so we know what comes up before your first call. Here’s what you should know.
Get to Know More
What kind of companies do you typically work with?
We typically work with commercial kitchens, restaurants, pubs, hotels, hospitals, landlords, facilities managers, kitchen contractors and multi-site foodservice operators who need support with grease management, FOG compliance, maintenance monitoring and energy reduction.
Can you support multiple sites?
Yes. We work with both single-site kitchens and multi-site operators, providing live data, reporting, maintenance visibility and practical support across estates so teams can spot issues early and manage compliance more consistently.
Do you offer one-off projects or ongoing advisory?
Both. We offer focused one off compliance, or ongoing multi visit compliance packages
How long does it take to get started?
We typically begin within 5–7 business days of your initial call, depending on scope and availability.
Is Magneté a good fit for single-site operators as well as larger estates?
Yes. Magneté works with both single-site commercial kitchens and multi-site operators, providing practical grease management, FOG compliance support, live data, maintenance visibility and energy insight that can scale with your business.
What kind of products and services does Magneté offer?
Big Dipper Grease Traps
Automated grease recovery units that capture and remove fats, oils and grease before they enter the drainage system. Big Dipper units use skimming technology, smart sensors and low-energy operation to support cleaner, more compliant commercial kitchens.
Spectank® Decarboniser
A specialist soak-cleaning system for commercial kitchens, designed to remove carbon, grease and burnt-on deposits from pans, trays, filters, burners and other kitchen equipment. Spectank helps reduce manual scrubbing, improve hygiene and extend the life of kitchen equipment.
FOG Compliance Platform and FOG Checks
A digital platform to help operators and facilities teams manage grease trap maintenance and compliance across single or multiple sites.
* Track daily maintenance
* Send alerts for missed actions
* Generate reports for FOG audits
* Provide multi-site visibility
* Support evidence-based compliance
Energy Management
Practical energy monitoring and reduction support for commercial kitchens, helping operators understand where energy is being used and where savings can be made.
Includes:
* Installation of power-monitoring devices such as Shelly Pro 3EM for main power supplies
* Equipment-level monitoring for high-use kitchen assets
* Software dashboards for comparing site performance
* Energy waste identification and reduction strategies
* Bespoke solar and battery solutions to optimise performance and reduce energy costs
Consulting & Strategy
Practical support to help commercial kitchens, landlords and multi-site operators improve compliance, reduce risk and lower operating costs.
Includes:
* Site audits and walk-throughs
* FOG compliance reviews
* Grease trap and drainage risk assessments
* Energy cost reduction opportunities
* Automation of equipment on/off times
* Improved grease trap maintenance and hygiene
* Ongoing monitoring and reporting for multi-site operators
Automated grease recovery units that capture and remove fats, oils and grease before they enter the drainage system. Big Dipper units use skimming technology, smart sensors and low-energy operation to support cleaner, more compliant commercial kitchens.
Spectank® Decarboniser
A specialist soak-cleaning system for commercial kitchens, designed to remove carbon, grease and burnt-on deposits from pans, trays, filters, burners and other kitchen equipment. Spectank helps reduce manual scrubbing, improve hygiene and extend the life of kitchen equipment.
FOG Compliance Platform and FOG Checks
A digital platform to help operators and facilities teams manage grease trap maintenance and compliance across single or multiple sites.
* Track daily maintenance
* Send alerts for missed actions
* Generate reports for FOG audits
* Provide multi-site visibility
* Support evidence-based compliance
Energy Management
Practical energy monitoring and reduction support for commercial kitchens, helping operators understand where energy is being used and where savings can be made.
Includes:
* Installation of power-monitoring devices such as Shelly Pro 3EM for main power supplies
* Equipment-level monitoring for high-use kitchen assets
* Software dashboards for comparing site performance
* Energy waste identification and reduction strategies
* Bespoke solar and battery solutions to optimise performance and reduce energy costs
Consulting & Strategy
Practical support to help commercial kitchens, landlords and multi-site operators improve compliance, reduce risk and lower operating costs.
Includes:
* Site audits and walk-throughs
* FOG compliance reviews
* Grease trap and drainage risk assessments
* Energy cost reduction opportunities
* Automation of equipment on/off times
* Improved grease trap maintenance and hygiene
* Ongoing monitoring and reporting for multi-site operators
Can you support multiple sites?
Yes. We work with both single-site kitchens and multi-site operators, providing live data, reporting, maintenance visibility and practical support across estates so teams can spot issues early and manage compliance more consistently.
What kind of companies do you typically work with?
We typically work with commercial kitchens, restaurants, pubs, hotels, hospitals, landlords, facilities managers, kitchen contractors and multi-site foodservice operators who need support with grease management, FOG compliance, maintenance monitoring and energy reduction.
Do you offer one-off projects or ongoing advisory?
Both. We offer focused one off compliance, or ongoing multi visit compliance packages
How long does it take to get started?
We typically begin within 5–7 business days of your initial call, depending on scope and availability.
Is Magneté a good fit for single-site operators as well as larger estates?
Yes. Magneté works with both single-site commercial kitchens and multi-site operators, providing practical grease management, FOG compliance support, live data, maintenance visibility and energy insight that can scale with your business.
What kind of products and services does Magneté offer?
Big Dipper Grease Traps
Automated grease recovery units that capture and remove fats, oils and grease before they enter the drainage system. Big Dipper units use skimming technology, smart sensors and low-energy operation to support cleaner, more compliant commercial kitchens.
Spectank® Decarboniser
A specialist soak-cleaning system for commercial kitchens, designed to remove carbon, grease and burnt-on deposits from pans, trays, filters, burners and other kitchen equipment. Spectank helps reduce manual scrubbing, improve hygiene and extend the life of kitchen equipment.
FOG Compliance Platform and FOG Checks
A digital platform to help operators and facilities teams manage grease trap maintenance and compliance across single or multiple sites.
* Track daily maintenance
* Send alerts for missed actions
* Generate reports for FOG audits
* Provide multi-site visibility
* Support evidence-based compliance
Energy Management
Practical energy monitoring and reduction support for commercial kitchens, helping operators understand where energy is being used and where savings can be made.
Includes:
* Installation of power-monitoring devices such as Shelly Pro 3EM for main power supplies
* Equipment-level monitoring for high-use kitchen assets
* Software dashboards for comparing site performance
* Energy waste identification and reduction strategies
* Bespoke solar and battery solutions to optimise performance and reduce energy costs
Consulting & Strategy
Practical support to help commercial kitchens, landlords and multi-site operators improve compliance, reduce risk and lower operating costs.
Includes:
* Site audits and walk-throughs
* FOG compliance reviews
* Grease trap and drainage risk assessments
* Energy cost reduction opportunities
* Automation of equipment on/off times
* Improved grease trap maintenance and hygiene
* Ongoing monitoring and reporting for multi-site operators
Automated grease recovery units that capture and remove fats, oils and grease before they enter the drainage system. Big Dipper units use skimming technology, smart sensors and low-energy operation to support cleaner, more compliant commercial kitchens.
Spectank® Decarboniser
A specialist soak-cleaning system for commercial kitchens, designed to remove carbon, grease and burnt-on deposits from pans, trays, filters, burners and other kitchen equipment. Spectank helps reduce manual scrubbing, improve hygiene and extend the life of kitchen equipment.
FOG Compliance Platform and FOG Checks
A digital platform to help operators and facilities teams manage grease trap maintenance and compliance across single or multiple sites.
* Track daily maintenance
* Send alerts for missed actions
* Generate reports for FOG audits
* Provide multi-site visibility
* Support evidence-based compliance
Energy Management
Practical energy monitoring and reduction support for commercial kitchens, helping operators understand where energy is being used and where savings can be made.
Includes:
* Installation of power-monitoring devices such as Shelly Pro 3EM for main power supplies
* Equipment-level monitoring for high-use kitchen assets
* Software dashboards for comparing site performance
* Energy waste identification and reduction strategies
* Bespoke solar and battery solutions to optimise performance and reduce energy costs
Consulting & Strategy
Practical support to help commercial kitchens, landlords and multi-site operators improve compliance, reduce risk and lower operating costs.
Includes:
* Site audits and walk-throughs
* FOG compliance reviews
* Grease trap and drainage risk assessments
* Energy cost reduction opportunities
* Automation of equipment on/off times
* Improved grease trap maintenance and hygiene
* Ongoing monitoring and reporting for multi-site operators
How long does it take to get started?
We typically begin within 5–7 business days of your initial call, depending on scope and availability.
What kind of companies do you typically work with?
We typically work with commercial kitchens, restaurants, pubs, hotels, hospitals, landlords, facilities managers, kitchen contractors and multi-site foodservice operators who need support with grease management, FOG compliance, maintenance monitoring and energy reduction.
Can you support multiple sites?
Yes. We work with both single-site kitchens and multi-site operators, providing live data, reporting, maintenance visibility and practical support across estates so teams can spot issues early and manage compliance more consistently.
Do you offer one-off projects or ongoing advisory?
Both. We offer focused one off compliance, or ongoing multi visit compliance packages
Is Magneté a good fit for single-site operators as well as larger estates?
Yes. Magneté works with both single-site commercial kitchens and multi-site operators, providing practical grease management, FOG compliance support, live data, maintenance visibility and energy insight that can scale with your business.
What kind of products and services does Magneté offer?
Big Dipper Grease Traps
Automated grease recovery units that capture and remove fats, oils and grease before they enter the drainage system. Big Dipper units use skimming technology, smart sensors and low-energy operation to support cleaner, more compliant commercial kitchens.
Spectank® Decarboniser
A specialist soak-cleaning system for commercial kitchens, designed to remove carbon, grease and burnt-on deposits from pans, trays, filters, burners and other kitchen equipment. Spectank helps reduce manual scrubbing, improve hygiene and extend the life of kitchen equipment.
FOG Compliance Platform and FOG Checks
A digital platform to help operators and facilities teams manage grease trap maintenance and compliance across single or multiple sites.
* Track daily maintenance
* Send alerts for missed actions
* Generate reports for FOG audits
* Provide multi-site visibility
* Support evidence-based compliance
Energy Management
Practical energy monitoring and reduction support for commercial kitchens, helping operators understand where energy is being used and where savings can be made.
Includes:
* Installation of power-monitoring devices such as Shelly Pro 3EM for main power supplies
* Equipment-level monitoring for high-use kitchen assets
* Software dashboards for comparing site performance
* Energy waste identification and reduction strategies
* Bespoke solar and battery solutions to optimise performance and reduce energy costs
Consulting & Strategy
Practical support to help commercial kitchens, landlords and multi-site operators improve compliance, reduce risk and lower operating costs.
Includes:
* Site audits and walk-throughs
* FOG compliance reviews
* Grease trap and drainage risk assessments
* Energy cost reduction opportunities
* Automation of equipment on/off times
* Improved grease trap maintenance and hygiene
* Ongoing monitoring and reporting for multi-site operators
Automated grease recovery units that capture and remove fats, oils and grease before they enter the drainage system. Big Dipper units use skimming technology, smart sensors and low-energy operation to support cleaner, more compliant commercial kitchens.
Spectank® Decarboniser
A specialist soak-cleaning system for commercial kitchens, designed to remove carbon, grease and burnt-on deposits from pans, trays, filters, burners and other kitchen equipment. Spectank helps reduce manual scrubbing, improve hygiene and extend the life of kitchen equipment.
FOG Compliance Platform and FOG Checks
A digital platform to help operators and facilities teams manage grease trap maintenance and compliance across single or multiple sites.
* Track daily maintenance
* Send alerts for missed actions
* Generate reports for FOG audits
* Provide multi-site visibility
* Support evidence-based compliance
Energy Management
Practical energy monitoring and reduction support for commercial kitchens, helping operators understand where energy is being used and where savings can be made.
Includes:
* Installation of power-monitoring devices such as Shelly Pro 3EM for main power supplies
* Equipment-level monitoring for high-use kitchen assets
* Software dashboards for comparing site performance
* Energy waste identification and reduction strategies
* Bespoke solar and battery solutions to optimise performance and reduce energy costs
Consulting & Strategy
Practical support to help commercial kitchens, landlords and multi-site operators improve compliance, reduce risk and lower operating costs.
Includes:
* Site audits and walk-throughs
* FOG compliance reviews
* Grease trap and drainage risk assessments
* Energy cost reduction opportunities
* Automation of equipment on/off times
* Improved grease trap maintenance and hygiene
* Ongoing monitoring and reporting for multi-site operators
Get Started
Ready to Improve Your FOG Compliance?
Book a free, no-obligation call to discuss your grease management responsibilities, site risks and compliance requirements.
