Welcome to MAGNETÉ
The UK's Trusted Partner in Sustainable FOG compliance
We design the thinking, systems, and intelligence behind greener FOG compliance.
Explore Case Studies
Welcome to Magneté
We’re redefining grease and energy tech—trusted by industry leaders, driven by innovation
4.8/5
Reviews
FOG Compliance
Energy Saving
Sustainability
Circular Economy
Remote Monitoring
Ionovation
Grease Mangement
Battery Storage
Expertise
Solving FOG Complexity with Consulting Clarity
We specialise in transforming FOG compliance and energy management into clear, strategic solutions — designed to reduce waste, cut costs, and drive sustainable growth.
Unlock the power of precision grease management with Magneté, an Expert-Led Tech Advisory.- Discover a new era of energy consumption—where insight drives savings and compliance takes care of itself.
- Discover how Magneté can transform your organization.
Learn More
About Magneté
A clearer, smarter way to manage grease, compliance and energy
Turn insight into confident decisions
1000+
Sites supported
Reduce risk with practical monitoring
LIVE
Maintenance and performance insights
Support kitchens with specialist expertise
3 Core Areas
FOG, compliance and energy management
Services
Practical Solutions to Protect Your Kitchen, Drains and Compliance
FOG Compliance
We help commercial kitchens understand their grease management responsibilities, reduce blockage risk and demonstrate better site compliance.
- FOG risk reviews
- Compliance support
- Landlord and tenant guidance
Spectank Decarboniser
Spectank® helps commercial kitchens clean pans, trays, filters, burners and other equipment more efficiently by soaking away fat, oil, grease and carbon build-up.
- Reduces manual scrubbing and labour time
- Improves hygiene and equipment cleanliness
- Supports more efficient, sustainable kitchens
Energy Management
We help commercial kitchens monitor equipment energy use, identify waste and uncover practical opportunities to reduce operating costs.
- Kitchen equipment monitoring
- Energy waste identification and redcution strategies
- Bespoke solar and battery solutions to optimise performance and reduce energy costs
From grease compliance to energy management, Magneté helps commercial kitchens reduce risk, improve performance and lower operating costs.
All Services
Sectors
Who We Help
Specialist grease, compliance and energy support for commercial kitchens, landlords and multi-site operators across the UK.
Restaurants & Hospitality Groups
We help restaurant and hospitality operators reduce grease-related drainage risk, improve site compliance and create clearer visibility across kitchen maintenance.
Pub & Hotel Groups
We help pubs and brewery estates reduce FOG risk, protect drainage systems and improve grease management across busy kitchens and real time date on multi-site locations.
Specifiers & Designers
We support consultants, designers and specifiers with practical grease management guidance, helping ensure commercial kitchen projects include the right FOG control, drainage protection and compliance measures from the start.
Landlords & Property Managers
We help landlords and property managers reduce drainage risk from food tenants, improve FOG compliance and protect their buildings from costly grease-related issues, with real-time data providing clear visibility of site performance and maintenance activity.
Restaurant & Hospitality Groups
Pub and Hotel Groups
Specifiers & Designers
Landlords & Property Managers
SaaS & Tech
Finance & Banking
Strategy Firms
Investment Firms & VCs
At Magneté, we don’t just provide solutions — we help commercial kitchens protect their drains, prove compliance and reduce operating costs.
Daniel Damme
Director
Our Process
Every partnership starts with a free, no-obligation discussion — from site review to ongoing monitoring, we help commercial kitchens reduce risk, improve compliance and control operating costs.
01
Clarify the Challenge
We start by understanding the kitchen, drainage layout, existing grease management, maintenance routine and energy usage to identify the real risks and opportunities.
02
Recommend the Right Solution
We provide practical recommendations across FOG compliance, grease recovery, Spectank cleaning systems, energy monitoring, solar and battery options.
03
Implement and Support
We help coordinate supply, setup, installation support, training and rollout so the solution works in the real kitchen environment.
04
Monitor and Improve
We provide ongoing visibility through maintenance records, reporting and real-time data, helping teams reduce risk, prove compliance and improve performance over time.
Get Started
Trusted by Teams That Value Compliance
Practical support for commercial kitchens, landlords and multi-site operators who need clearer visibility, reduced risk and reliable grease management.
Support
They consistently show a willingness to help with every project
"Binder has been dealing with Magneté now for a few years, using Thermaco products. We are grateful for the relationship we have with both companies. They consistently show a willingness to help with every project."
Tony Shaw
Binder
Godfrey's
The Big Dipper means we're meeting current legislation
At Godfrey's we try to operate as responsibly and sustainably as we can, installing the Big Dipper means we're meeting current legislation and reducing our impact on the environment and local drains.
Luke Godfrey
Owner
knowlege
A fantastic company to work with
“Magnete brought real expertise and a fresh perspective to our water treatment challenges. Their product knowledge and attention to detail made the whole process smooth from start to finish — a fantastic company to work with.”
Kriss ombler
Director
100%
A trusted partner we'd recommend without hesitation.
"Magnete understood the demands and nature of our operation from day one. Their willingness to help, expertise and hands-on approach made the whole process straightforward and has contributed greatly to our ongoing compliance. A trusted partner we'd recommend without hesitation."
Freddy Ridgway
Facility Manager
FAQ
Clear Answers for Commercial Kitchens
FOG
Get to Know More
What kind of companies do you typically work with?
We typically work with commercial kitchens, restaurants, pubs, hotels, hospitals, landlords, facilities managers, kitchen contractors and multi-site foodservice operators who need support with grease management, FOG compliance, maintenance monitoring and energy reduction.
Can you support multiple sites?
Yes. We work with both single-site kitchens and multi-site operators, providing live data, reporting, maintenance visibility and practical support across estates so teams can spot issues early and manage compliance more consistently.
Do you offer one-off projects or ongoing advisory?
Both. We offer focused sprints for immediate needs and retainer-based or embedded advisory for longer-term transformation.
How long does it take to get started?
We typically begin within 5–7 business days of your initial call, depending on scope and availability.
Is Magneté a good fit for single-site operators as well as larger estates?
Yes. Magneté works with both single-site commercial kitchens and multi-site operators, providing practical grease management, FOG compliance support, live data, maintenance visibility and energy insight that can scale with your business.
What kind of products and services does Magneté offer?
Here’s a cleaner version with **Spectank** and stronger **Energy Management** included:
## Big Dipper Grease Traps
Automated grease recovery units that capture and remove fats, oils and grease before they enter the drainage system. Big Dipper units use skimming technology, smart sensors and low-energy operation to support cleaner, more compliant commercial kitchens.
## Spectank® Decarboniser
A specialist soak-cleaning system for commercial kitchens, designed to remove carbon, grease and burnt-on deposits from pans, trays, filters, burners and other kitchen equipment. Spectank helps reduce manual scrubbing, improve hygiene and extend the life of kitchen equipment.
## FOG Compliance Platform and FOG Checks
A digital platform to help operators and facilities teams manage grease trap maintenance and compliance across single or multiple sites.
* Track daily maintenance
* Send alerts for missed actions
* Generate reports for FOG audits
* Provide multi-site visibility
* Support evidence-based compliance
## Energy Management
Practical energy monitoring and reduction support for commercial kitchens, helping operators understand where energy is being used and where savings can be made.
Includes:
* Installation of power-monitoring devices such as Shelly Pro 3EM for main power supplies
* Equipment-level monitoring for high-use kitchen assets
* Software dashboards for comparing site performance
* Energy waste identification and reduction strategies
* Bespoke solar and battery solutions to optimise performance and reduce energy costs
## Consulting & Strategy
Practical support to help commercial kitchens, landlords and multi-site operators improve compliance, reduce risk and lower operating costs.
Includes:
* Site audits and walk-throughs
* FOG compliance reviews
* Grease trap and drainage risk assessments
* Energy cost reduction opportunities
* Automation of equipment on/off times
* Improved grease trap maintenance and hygiene
* Ongoing monitoring and reporting for multi-site operators
## Big Dipper Grease Traps
Automated grease recovery units that capture and remove fats, oils and grease before they enter the drainage system. Big Dipper units use skimming technology, smart sensors and low-energy operation to support cleaner, more compliant commercial kitchens.
## Spectank® Decarboniser
A specialist soak-cleaning system for commercial kitchens, designed to remove carbon, grease and burnt-on deposits from pans, trays, filters, burners and other kitchen equipment. Spectank helps reduce manual scrubbing, improve hygiene and extend the life of kitchen equipment.
## FOG Compliance Platform and FOG Checks
A digital platform to help operators and facilities teams manage grease trap maintenance and compliance across single or multiple sites.
* Track daily maintenance
* Send alerts for missed actions
* Generate reports for FOG audits
* Provide multi-site visibility
* Support evidence-based compliance
## Energy Management
Practical energy monitoring and reduction support for commercial kitchens, helping operators understand where energy is being used and where savings can be made.
Includes:
* Installation of power-monitoring devices such as Shelly Pro 3EM for main power supplies
* Equipment-level monitoring for high-use kitchen assets
* Software dashboards for comparing site performance
* Energy waste identification and reduction strategies
* Bespoke solar and battery solutions to optimise performance and reduce energy costs
## Consulting & Strategy
Practical support to help commercial kitchens, landlords and multi-site operators improve compliance, reduce risk and lower operating costs.
Includes:
* Site audits and walk-throughs
* FOG compliance reviews
* Grease trap and drainage risk assessments
* Energy cost reduction opportunities
* Automation of equipment on/off times
* Improved grease trap maintenance and hygiene
* Ongoing monitoring and reporting for multi-site operators
Can you support multiple sites?
Yes. We work with both single-site kitchens and multi-site operators, providing live data, reporting, maintenance visibility and practical support across estates so teams can spot issues early and manage compliance more consistently.
What kind of companies do you typically work with?
We typically work with commercial kitchens, restaurants, pubs, hotels, hospitals, landlords, facilities managers, kitchen contractors and multi-site foodservice operators who need support with grease management, FOG compliance, maintenance monitoring and energy reduction.
Do you offer one-off projects or ongoing advisory?
Both. We offer focused sprints for immediate needs and retainer-based or embedded advisory for longer-term transformation.
How long does it take to get started?
We typically begin within 5–7 business days of your initial call, depending on scope and availability.
Is Magneté a good fit for single-site operators as well as larger estates?
Yes. Magneté works with both single-site commercial kitchens and multi-site operators, providing practical grease management, FOG compliance support, live data, maintenance visibility and energy insight that can scale with your business.
What kind of products and services does Magneté offer?
Here’s a cleaner version with **Spectank** and stronger **Energy Management** included:
## Big Dipper Grease Traps
Automated grease recovery units that capture and remove fats, oils and grease before they enter the drainage system. Big Dipper units use skimming technology, smart sensors and low-energy operation to support cleaner, more compliant commercial kitchens.
## Spectank® Decarboniser
A specialist soak-cleaning system for commercial kitchens, designed to remove carbon, grease and burnt-on deposits from pans, trays, filters, burners and other kitchen equipment. Spectank helps reduce manual scrubbing, improve hygiene and extend the life of kitchen equipment.
## FOG Compliance Platform and FOG Checks
A digital platform to help operators and facilities teams manage grease trap maintenance and compliance across single or multiple sites.
* Track daily maintenance
* Send alerts for missed actions
* Generate reports for FOG audits
* Provide multi-site visibility
* Support evidence-based compliance
## Energy Management
Practical energy monitoring and reduction support for commercial kitchens, helping operators understand where energy is being used and where savings can be made.
Includes:
* Installation of power-monitoring devices such as Shelly Pro 3EM for main power supplies
* Equipment-level monitoring for high-use kitchen assets
* Software dashboards for comparing site performance
* Energy waste identification and reduction strategies
* Bespoke solar and battery solutions to optimise performance and reduce energy costs
## Consulting & Strategy
Practical support to help commercial kitchens, landlords and multi-site operators improve compliance, reduce risk and lower operating costs.
Includes:
* Site audits and walk-throughs
* FOG compliance reviews
* Grease trap and drainage risk assessments
* Energy cost reduction opportunities
* Automation of equipment on/off times
* Improved grease trap maintenance and hygiene
* Ongoing monitoring and reporting for multi-site operators
## Big Dipper Grease Traps
Automated grease recovery units that capture and remove fats, oils and grease before they enter the drainage system. Big Dipper units use skimming technology, smart sensors and low-energy operation to support cleaner, more compliant commercial kitchens.
## Spectank® Decarboniser
A specialist soak-cleaning system for commercial kitchens, designed to remove carbon, grease and burnt-on deposits from pans, trays, filters, burners and other kitchen equipment. Spectank helps reduce manual scrubbing, improve hygiene and extend the life of kitchen equipment.
## FOG Compliance Platform and FOG Checks
A digital platform to help operators and facilities teams manage grease trap maintenance and compliance across single or multiple sites.
* Track daily maintenance
* Send alerts for missed actions
* Generate reports for FOG audits
* Provide multi-site visibility
* Support evidence-based compliance
## Energy Management
Practical energy monitoring and reduction support for commercial kitchens, helping operators understand where energy is being used and where savings can be made.
Includes:
* Installation of power-monitoring devices such as Shelly Pro 3EM for main power supplies
* Equipment-level monitoring for high-use kitchen assets
* Software dashboards for comparing site performance
* Energy waste identification and reduction strategies
* Bespoke solar and battery solutions to optimise performance and reduce energy costs
## Consulting & Strategy
Practical support to help commercial kitchens, landlords and multi-site operators improve compliance, reduce risk and lower operating costs.
Includes:
* Site audits and walk-throughs
* FOG compliance reviews
* Grease trap and drainage risk assessments
* Energy cost reduction opportunities
* Automation of equipment on/off times
* Improved grease trap maintenance and hygiene
* Ongoing monitoring and reporting for multi-site operators
How long does it take to get started?
We typically begin within 5–7 business days of your initial call, depending on scope and availability.
What kind of companies do you typically work with?
We typically work with commercial kitchens, restaurants, pubs, hotels, hospitals, landlords, facilities managers, kitchen contractors and multi-site foodservice operators who need support with grease management, FOG compliance, maintenance monitoring and energy reduction.
Can you support multiple sites?
Yes. We work with both single-site kitchens and multi-site operators, providing live data, reporting, maintenance visibility and practical support across estates so teams can spot issues early and manage compliance more consistently.
Do you offer one-off projects or ongoing advisory?
Both. We offer focused sprints for immediate needs and retainer-based or embedded advisory for longer-term transformation.
Is Magneté a good fit for single-site operators as well as larger estates?
Yes. Magneté works with both single-site commercial kitchens and multi-site operators, providing practical grease management, FOG compliance support, live data, maintenance visibility and energy insight that can scale with your business.
What kind of products and services does Magneté offer?
Here’s a cleaner version with **Spectank** and stronger **Energy Management** included:
## Big Dipper Grease Traps
Automated grease recovery units that capture and remove fats, oils and grease before they enter the drainage system. Big Dipper units use skimming technology, smart sensors and low-energy operation to support cleaner, more compliant commercial kitchens.
## Spectank® Decarboniser
A specialist soak-cleaning system for commercial kitchens, designed to remove carbon, grease and burnt-on deposits from pans, trays, filters, burners and other kitchen equipment. Spectank helps reduce manual scrubbing, improve hygiene and extend the life of kitchen equipment.
## FOG Compliance Platform and FOG Checks
A digital platform to help operators and facilities teams manage grease trap maintenance and compliance across single or multiple sites.
* Track daily maintenance
* Send alerts for missed actions
* Generate reports for FOG audits
* Provide multi-site visibility
* Support evidence-based compliance
## Energy Management
Practical energy monitoring and reduction support for commercial kitchens, helping operators understand where energy is being used and where savings can be made.
Includes:
* Installation of power-monitoring devices such as Shelly Pro 3EM for main power supplies
* Equipment-level monitoring for high-use kitchen assets
* Software dashboards for comparing site performance
* Energy waste identification and reduction strategies
* Bespoke solar and battery solutions to optimise performance and reduce energy costs
## Consulting & Strategy
Practical support to help commercial kitchens, landlords and multi-site operators improve compliance, reduce risk and lower operating costs.
Includes:
* Site audits and walk-throughs
* FOG compliance reviews
* Grease trap and drainage risk assessments
* Energy cost reduction opportunities
* Automation of equipment on/off times
* Improved grease trap maintenance and hygiene
* Ongoing monitoring and reporting for multi-site operators
## Big Dipper Grease Traps
Automated grease recovery units that capture and remove fats, oils and grease before they enter the drainage system. Big Dipper units use skimming technology, smart sensors and low-energy operation to support cleaner, more compliant commercial kitchens.
## Spectank® Decarboniser
A specialist soak-cleaning system for commercial kitchens, designed to remove carbon, grease and burnt-on deposits from pans, trays, filters, burners and other kitchen equipment. Spectank helps reduce manual scrubbing, improve hygiene and extend the life of kitchen equipment.
## FOG Compliance Platform and FOG Checks
A digital platform to help operators and facilities teams manage grease trap maintenance and compliance across single or multiple sites.
* Track daily maintenance
* Send alerts for missed actions
* Generate reports for FOG audits
* Provide multi-site visibility
* Support evidence-based compliance
## Energy Management
Practical energy monitoring and reduction support for commercial kitchens, helping operators understand where energy is being used and where savings can be made.
Includes:
* Installation of power-monitoring devices such as Shelly Pro 3EM for main power supplies
* Equipment-level monitoring for high-use kitchen assets
* Software dashboards for comparing site performance
* Energy waste identification and reduction strategies
* Bespoke solar and battery solutions to optimise performance and reduce energy costs
## Consulting & Strategy
Practical support to help commercial kitchens, landlords and multi-site operators improve compliance, reduce risk and lower operating costs.
Includes:
* Site audits and walk-throughs
* FOG compliance reviews
* Grease trap and drainage risk assessments
* Energy cost reduction opportunities
* Automation of equipment on/off times
* Improved grease trap maintenance and hygiene
* Ongoing monitoring and reporting for multi-site operators
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News & Insights
Fresh thinking and real-world advice to help you scale smarter, faster, and with more clarity
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Let’s talk about your kitchens, grease management, compliance requirements and energy-saving opportunities.
