Customers Stories

Trusted by Teams That Value Compliance and Visibility

We work with commercial kitchens, landlords and multi-site operators who need practical support with grease management, FOG compliance, maintenance monitoring and energy reduction.
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180+
Companies Advised
At Magneté, we don’t just supply solutions — we help clients reduce risk, improve compliance and make better decisions with clearer site data.
Daniel Damme
Director
Welcome to MAGNETÉ

Whether you’re managing one commercial kitchen or a national estate, we help you reduce grease-related risk, improve FOG compliance, monitor maintenance and identify energy-saving opportunities.

Homerton College recognized that the busy new dining hall needed a grease solution that was as smart, efficient, and sustainable as the building itself.

Cambridge's Homerton College h a s invested in a new, award-winning dining hall that captures the history and tradition of the college in a sustainable, future-looking form while hosting up to 300 diners at a time .
Challenge
Reducing the grease going to drains by up to 8 litres per day.
Solution
The chosen solution involved implementing two Big Dipper automatic grease recovery units, to sit inside the kitchen, beneath the main grease-producing equipment. This minimised the amount of grease reaching the external grease interceptors, effectively addressing the problem at source. Magneté played a crucial role in assisting with the selection process to ensure smooth kitchen drainage operations, as they had done in a similar process several years earlier as part of the grease solution to the Kitchens in Homerton College's Great Hall.
Result
4h saved /day
8x less cleaning time
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Discover How We’ve Helped

8l less a day
Installation of two Big Dipper Grease Recovery Units at the main contamination points,

Homerton College recognized that the busy new dining hall needed a grease solution that was as smart, efficient, and sustainable as the building itself.

Cambridge's Homerton College h a s invested in a new, award-winning dining hall that captures the history and tradition of the college in a sustainable, future-looking form while hosting up to 300 diners at a time .
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100%
Review, Risk assessment and grease trap installations

From Shared Kitchen Space to Scalable Food Innovation

An ambitious Food Innovation Centre needed to support multiple food start-ups, producers and entrepreneurs under one roof. Strategis helped shape a clearer, more collaborative operating model — creating the structure, systems and environment needed for small food businesses to test, produce, package and grow with confidence.
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Testimonials

Trusted by Teams That Value Clarity

Honest reflections from clients who relied on structured strategy and clear execution to move their organizations forward
"They helped us understand the
pros and cons of each solution
and our Big Dipper units save us time and money every
month,"
Gary sharp
Assistant Bursar
"Magnete brought real expertise and a fresh perspective to our water treatment challenges. Their product knowledge and attention to detail made the whole process smooth from start to finish — a fantastic company to work with."
Kriss Ombler
Director
"Magnete understood the demands and nature of our operation from day one. Their willingness to help, expertise and hands-on approach made the whole process straightforward and has contributed greatly to our ongoing compliance. A trusted partner we'd recommend without hesitation."
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Freddy Ridgway
Facilities Manager
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Get Started

Ready to Strategize 
Your Next Move?

Let’s talk about your next milestone—and how to reach it
Daniel Damme
Director
Schedule a Call