Consulting & strategist Webflow template

From Shared Kitchen Space to Scalable Food Innovation

An ambitious Food Innovation Centre needed to support multiple food start-ups, producers and entrepreneurs under one roof. Strategis helped shape a clearer, more collaborative operating model — creating the structure, systems and environment needed for small food businesses to test, produce, package and grow with confidence.

Result

100%

Review, Risk assessment and grease trap installations

Challenge

Too many different operations were working independently without a joined-up approach to FOG compliance.

Solution

Too many different operations were working independently without a joined-up approach to FOG compliance.

Company

Food Innovation Centre

Industry

Hospitality

Services

Magneté

Case Study: Achieving Full FOG Compliance Across Multiple Food Businesses

A busy Food Innovation Centre was home to a wide range of food start-ups, each with different processes, products and levels of awareness around FOG compliance. To create a joined-up approach, the project began with a full FOG compliance survey across every unit, identifying risks, gaps in process, drainage concerns and areas where education was needed.

The survey helped engage every client by giving them clear, practical feedback on their own operation, rather than applying a one-size-fits-all solution. This created stronger buy-in, improved understanding of legal and operational responsibilities, and allowed tailored actions to be put in place across the centre.

Following the review, clients received guidance, education and practical support to improve grease management, maintenance routines and day-to-day kitchen behaviours.

The Outcome

As a result, the centre achieved full FOG compliance, created a more consistent operating standard across all tenants, and significantly reduced drain issues, blockages and reactive maintenance.