Our Services
Specialist Support for Grease, Compliance & Energy Management
From FOG compliance and grease recovery to live monitoring and energy reduction — our services help commercial kitchens reduce risk, improve visibility and control operating costs.
180+
Companies Advised
At Magneté, we don’t just supply products — we help design, implement and monitor practical solutions for commercial kitchens. Whether you need FOG compliance support, grease recovery systems, equipment cleaning, live data or energy management, we help reduce risk and improve performance.
Practical, site-led advice
Flexible support for every kitchen
Ongoing monitoring and reporting
FOG Compliance
We help individual sites, landlords and multi-site operators reduce grease-related drainage risk, improve FOG compliance and create clear evidence that maintenance is being completed.
FOG compliance reviews- Grease management guidance
- Maintenance evidence and reporting
- Support for landlords and operators
Schedule Strategy Call
Who it’s for
Individual commercial kitchens, landlords, facilities teams and multi-site operators who need clearer control over grease management and FOG compliance.
Outcome
Reduce blockage risk, improve compliance evidence and give teams clear visibility that maintenance is being completed across every site.
Spectank® Decarboniser
Spectank® helps commercial kitchens clean pans, trays, filters, burners and other equipment more efficiently by soaking away fat, oil, grease and carbon build-up.
- Reduces manual scrubbing and labour time
- Improves hygiene and equipment cleanliness
- Helps extend equipment life
- Supports more efficient kitchen cleaning
Schedule Strategy Call
Who it’s for
Commercial kitchens, hotels, pubs, restaurants and catering teams that need faster, safer and more consistent equipment cleaning.
Outcome
Cleaner equipment, reduced labour, improved hygiene standards and a more efficient back-of-house cleaning process.
Wastewater Analysis
We help commercial kitchens understand what is leaving their site through the drainage system, identifying FOG levels, wastewater risks and opportunities to improve compliance.
- Wastewater sampling and analysis
- FOG and contamination insight
- Drainage risk identification
- Practical improvement recommendations
Schedule Strategy Call
Who it’s for
Commercial kitchens, landlords, facilities teams and multi-site operators who need clearer evidence of wastewater performance and drainage risk.
Outcome
Better understanding of wastewater quality, clearer compliance evidence and practical steps to improve discharge and protect drainage systems.
Grease Trap Specification Support
We help consultants, designers, contractors and operators specify the right grease management solution for each commercial kitchen, based on site layout, flow rates, usage and compliance needs.
- Grease trap and interceptor selection
- Support with drawings and specifications
- Guidance for consultants and contractors
- Site-specific compliance recommendations
Schedule Strategy Call
Who it’s for
Kitchen designers, consultants, contractors, landlords and operators planning new installations, refurbishments or compliance upgrades.
Outcome
A correctly specified grease management system that protects drainage, supports compliance and fits the practical needs of the site.
Energy Management
We help commercial kitchens monitor energy use, identify waste and implement practical solutions to reduce operating costs and improve site performance.
- Kitchen equipment energy monitoring
- Energy waste identification
- Live dashboards and performance reporting
- Bespoke solar and battery solutions
Schedule Strategy Call
Who it’s for
Commercial kitchens, landlords and multi-site operators looking to reduce energy costs, improve visibility and make smarter investment decisions.
Outcome
Lower energy costs, clearer site performance data and practical opportunities to optimise equipment, solar and battery use.
Big Dipper Maintenance App
Our Big Dipper maintenance app helps kitchen teams track daily grease trap upkeep, record completed tasks and monitor performance across single or multiple sites.
- Daily maintenance tracking
- Automated alerts for missed actions
- Multi-site performance visibility
- Compliance records and reporting
Schedule Strategy Call
Who it’s for
Kitchen teams, facilities managers, landlords and multi-site operators who need clear evidence that grease trap maintenance is being completed.
Outcome
Improved maintenance accountability, reduced blockage risk, stronger compliance evidence and clearer visibility across every site.
Big Dipper Grease Trap
Our Big Dipper automatic grease trap helps commercial kitchens capture fats, oils and grease at source, reducing the risk of drain blockages, improving compliance and keeping kitchen operations running smoothly across single or multiple sites.✓ Automatic grease removal
- Reduces fats, oils and grease entering drains
- Helps prevent costly blockages
- Supports compliance records and best practice
- Completly odour sealed unit with lower energy usage
Schedule Strategy Call
Who it’s for
Kitchen teams, facilities managers, landlords and multi-site operators who need a reliable, low-maintenance grease management solution for busy commercial kitchens.
Outcome
Reduced blockage risk, improved kitchen drainage, easier grease management, stronger compliance confidence and clearer protection against fats, oils and grease entering the wastewater system.
Trapzilla Grease Traps
Our Trapzilla grease traps provide high-capacity grease separation for commercial kitchens, helping capture fats, oils and grease before they enter the drainage system. Designed for demanding foodservice environments, they support better compliance, reduced blockage risk and easier long-term grease management.
- High-capacity grease separation
- Reduces fats, oils and grease entering drains
- Helps prevent costly blockages
- Supports compliance and no day to day staff interactions
Schedule Strategy Call
Who it’s for
Kitchen teams, facilities managers, landlords and multi-site operators who need a robust, high-capacity grease trap solution for busy commercial kitchens and foodservice sites.
Outcome
Improved grease control, reduced drainage issues, stronger compliance confidence, lower blockage risk and a more reliable approach to managing fats, oils and grease across the site.
Pricing Plans
Flexible Support to Help You Get Started
Free Discovery Call
Initial phone or video call
£0
/no obligation
A simple first conversation to understand your site, challenges and priorities. We’ll discuss your current grease management, compliance concerns, energy use or project requirements and advise on the best next step.
This includes:
- Phone or video consultation
- Initial review of your requirements
- Practical guidance on next steps
- No-obligation recommendation
Energy Monitoring
For individual sites, landlords and operators
From £500
/ per site
A practical on-site assessment & monitoring to review your kitchen equipment, power consumption and energy-saving opportunities.
This plan includes:
- Site walk-through and review
- Energy management assessment
- Energy Managment recommendations
- Energy Monitoring Equipment and install
- Written summary and next-step plan
FAQ
Clear Answers for Commercial Kitchens
We know grease management, FOG compliance and energy monitoring can raise practical questions. Here’s what operators, landlords and facilities teams usually need to know before getting started.
Get to Know More
What kind of companies do you typically work with?
We typically work with commercial kitchens, restaurants, pubs, hotels, hospitals, landlords, facilities managers, kitchen contractors and multi-site foodservice operators who need support with grease management, FOG compliance, maintenance monitoring and energy reduction.
Can you support multiple sites?
Yes. We work with both single-site kitchens and multi-site operators, providing live data, reporting, maintenance visibility and practical support across estates so teams can spot issues early and manage compliance more consistently.
Do you offer one-off projects or ongoing advisory?
Both. We offer focused sprints for immediate needs and retainer-based or embedded advisory for longer-term transformation.
How long does it take to get started?
We typically begin within 5–7 business days of your initial call, depending on scope and availability.
Is Magneté a good fit for single-site operators as well as larger estates?
Yes. Magneté works with both single-site commercial kitchens and multi-site operators, providing practical grease management, FOG compliance support, live data, maintenance visibility and energy insight that can scale with your business.
What kind of products and services does Magneté offer?
Here’s a cleaner version with **Spectank** and stronger **Energy Management** included:
## Big Dipper Grease Traps
Automated grease recovery units that capture and remove fats, oils and grease before they enter the drainage system. Big Dipper units use skimming technology, smart sensors and low-energy operation to support cleaner, more compliant commercial kitchens.
## Spectank® Decarboniser
A specialist soak-cleaning system for commercial kitchens, designed to remove carbon, grease and burnt-on deposits from pans, trays, filters, burners and other kitchen equipment. Spectank helps reduce manual scrubbing, improve hygiene and extend the life of kitchen equipment.
## FOG Compliance Platform and FOG Checks
A digital platform to help operators and facilities teams manage grease trap maintenance and compliance across single or multiple sites.
* Track daily maintenance
* Send alerts for missed actions
* Generate reports for FOG audits
* Provide multi-site visibility
* Support evidence-based compliance
## Energy Management
Practical energy monitoring and reduction support for commercial kitchens, helping operators understand where energy is being used and where savings can be made.
Includes:
* Installation of power-monitoring devices such as Shelly Pro 3EM for main power supplies
* Equipment-level monitoring for high-use kitchen assets
* Software dashboards for comparing site performance
* Energy waste identification and reduction strategies
* Bespoke solar and battery solutions to optimise performance and reduce energy costs
## Consulting & Strategy
Practical support to help commercial kitchens, landlords and multi-site operators improve compliance, reduce risk and lower operating costs.
Includes:
* Site audits and walk-throughs
* FOG compliance reviews
* Grease trap and drainage risk assessments
* Energy cost reduction opportunities
* Automation of equipment on/off times
* Improved grease trap maintenance and hygiene
* Ongoing monitoring and reporting for multi-site operators
## Big Dipper Grease Traps
Automated grease recovery units that capture and remove fats, oils and grease before they enter the drainage system. Big Dipper units use skimming technology, smart sensors and low-energy operation to support cleaner, more compliant commercial kitchens.
## Spectank® Decarboniser
A specialist soak-cleaning system for commercial kitchens, designed to remove carbon, grease and burnt-on deposits from pans, trays, filters, burners and other kitchen equipment. Spectank helps reduce manual scrubbing, improve hygiene and extend the life of kitchen equipment.
## FOG Compliance Platform and FOG Checks
A digital platform to help operators and facilities teams manage grease trap maintenance and compliance across single or multiple sites.
* Track daily maintenance
* Send alerts for missed actions
* Generate reports for FOG audits
* Provide multi-site visibility
* Support evidence-based compliance
## Energy Management
Practical energy monitoring and reduction support for commercial kitchens, helping operators understand where energy is being used and where savings can be made.
Includes:
* Installation of power-monitoring devices such as Shelly Pro 3EM for main power supplies
* Equipment-level monitoring for high-use kitchen assets
* Software dashboards for comparing site performance
* Energy waste identification and reduction strategies
* Bespoke solar and battery solutions to optimise performance and reduce energy costs
## Consulting & Strategy
Practical support to help commercial kitchens, landlords and multi-site operators improve compliance, reduce risk and lower operating costs.
Includes:
* Site audits and walk-throughs
* FOG compliance reviews
* Grease trap and drainage risk assessments
* Energy cost reduction opportunities
* Automation of equipment on/off times
* Improved grease trap maintenance and hygiene
* Ongoing monitoring and reporting for multi-site operators
Can you support multiple sites?
Yes. We work with both single-site kitchens and multi-site operators, providing live data, reporting, maintenance visibility and practical support across estates so teams can spot issues early and manage compliance more consistently.
What kind of companies do you typically work with?
We typically work with commercial kitchens, restaurants, pubs, hotels, hospitals, landlords, facilities managers, kitchen contractors and multi-site foodservice operators who need support with grease management, FOG compliance, maintenance monitoring and energy reduction.
Do you offer one-off projects or ongoing advisory?
Both. We offer focused sprints for immediate needs and retainer-based or embedded advisory for longer-term transformation.
How long does it take to get started?
We typically begin within 5–7 business days of your initial call, depending on scope and availability.
Is Magneté a good fit for single-site operators as well as larger estates?
Yes. Magneté works with both single-site commercial kitchens and multi-site operators, providing practical grease management, FOG compliance support, live data, maintenance visibility and energy insight that can scale with your business.
What kind of products and services does Magneté offer?
Here’s a cleaner version with **Spectank** and stronger **Energy Management** included:
## Big Dipper Grease Traps
Automated grease recovery units that capture and remove fats, oils and grease before they enter the drainage system. Big Dipper units use skimming technology, smart sensors and low-energy operation to support cleaner, more compliant commercial kitchens.
## Spectank® Decarboniser
A specialist soak-cleaning system for commercial kitchens, designed to remove carbon, grease and burnt-on deposits from pans, trays, filters, burners and other kitchen equipment. Spectank helps reduce manual scrubbing, improve hygiene and extend the life of kitchen equipment.
## FOG Compliance Platform and FOG Checks
A digital platform to help operators and facilities teams manage grease trap maintenance and compliance across single or multiple sites.
* Track daily maintenance
* Send alerts for missed actions
* Generate reports for FOG audits
* Provide multi-site visibility
* Support evidence-based compliance
## Energy Management
Practical energy monitoring and reduction support for commercial kitchens, helping operators understand where energy is being used and where savings can be made.
Includes:
* Installation of power-monitoring devices such as Shelly Pro 3EM for main power supplies
* Equipment-level monitoring for high-use kitchen assets
* Software dashboards for comparing site performance
* Energy waste identification and reduction strategies
* Bespoke solar and battery solutions to optimise performance and reduce energy costs
## Consulting & Strategy
Practical support to help commercial kitchens, landlords and multi-site operators improve compliance, reduce risk and lower operating costs.
Includes:
* Site audits and walk-throughs
* FOG compliance reviews
* Grease trap and drainage risk assessments
* Energy cost reduction opportunities
* Automation of equipment on/off times
* Improved grease trap maintenance and hygiene
* Ongoing monitoring and reporting for multi-site operators
## Big Dipper Grease Traps
Automated grease recovery units that capture and remove fats, oils and grease before they enter the drainage system. Big Dipper units use skimming technology, smart sensors and low-energy operation to support cleaner, more compliant commercial kitchens.
## Spectank® Decarboniser
A specialist soak-cleaning system for commercial kitchens, designed to remove carbon, grease and burnt-on deposits from pans, trays, filters, burners and other kitchen equipment. Spectank helps reduce manual scrubbing, improve hygiene and extend the life of kitchen equipment.
## FOG Compliance Platform and FOG Checks
A digital platform to help operators and facilities teams manage grease trap maintenance and compliance across single or multiple sites.
* Track daily maintenance
* Send alerts for missed actions
* Generate reports for FOG audits
* Provide multi-site visibility
* Support evidence-based compliance
## Energy Management
Practical energy monitoring and reduction support for commercial kitchens, helping operators understand where energy is being used and where savings can be made.
Includes:
* Installation of power-monitoring devices such as Shelly Pro 3EM for main power supplies
* Equipment-level monitoring for high-use kitchen assets
* Software dashboards for comparing site performance
* Energy waste identification and reduction strategies
* Bespoke solar and battery solutions to optimise performance and reduce energy costs
## Consulting & Strategy
Practical support to help commercial kitchens, landlords and multi-site operators improve compliance, reduce risk and lower operating costs.
Includes:
* Site audits and walk-throughs
* FOG compliance reviews
* Grease trap and drainage risk assessments
* Energy cost reduction opportunities
* Automation of equipment on/off times
* Improved grease trap maintenance and hygiene
* Ongoing monitoring and reporting for multi-site operators
How long does it take to get started?
We typically begin within 5–7 business days of your initial call, depending on scope and availability.
What kind of companies do you typically work with?
We typically work with commercial kitchens, restaurants, pubs, hotels, hospitals, landlords, facilities managers, kitchen contractors and multi-site foodservice operators who need support with grease management, FOG compliance, maintenance monitoring and energy reduction.
Can you support multiple sites?
Yes. We work with both single-site kitchens and multi-site operators, providing live data, reporting, maintenance visibility and practical support across estates so teams can spot issues early and manage compliance more consistently.
Do you offer one-off projects or ongoing advisory?
Both. We offer focused sprints for immediate needs and retainer-based or embedded advisory for longer-term transformation.
Is Magneté a good fit for single-site operators as well as larger estates?
Yes. Magneté works with both single-site commercial kitchens and multi-site operators, providing practical grease management, FOG compliance support, live data, maintenance visibility and energy insight that can scale with your business.
What kind of products and services does Magneté offer?
Here’s a cleaner version with **Spectank** and stronger **Energy Management** included:
## Big Dipper Grease Traps
Automated grease recovery units that capture and remove fats, oils and grease before they enter the drainage system. Big Dipper units use skimming technology, smart sensors and low-energy operation to support cleaner, more compliant commercial kitchens.
## Spectank® Decarboniser
A specialist soak-cleaning system for commercial kitchens, designed to remove carbon, grease and burnt-on deposits from pans, trays, filters, burners and other kitchen equipment. Spectank helps reduce manual scrubbing, improve hygiene and extend the life of kitchen equipment.
## FOG Compliance Platform and FOG Checks
A digital platform to help operators and facilities teams manage grease trap maintenance and compliance across single or multiple sites.
* Track daily maintenance
* Send alerts for missed actions
* Generate reports for FOG audits
* Provide multi-site visibility
* Support evidence-based compliance
## Energy Management
Practical energy monitoring and reduction support for commercial kitchens, helping operators understand where energy is being used and where savings can be made.
Includes:
* Installation of power-monitoring devices such as Shelly Pro 3EM for main power supplies
* Equipment-level monitoring for high-use kitchen assets
* Software dashboards for comparing site performance
* Energy waste identification and reduction strategies
* Bespoke solar and battery solutions to optimise performance and reduce energy costs
## Consulting & Strategy
Practical support to help commercial kitchens, landlords and multi-site operators improve compliance, reduce risk and lower operating costs.
Includes:
* Site audits and walk-throughs
* FOG compliance reviews
* Grease trap and drainage risk assessments
* Energy cost reduction opportunities
* Automation of equipment on/off times
* Improved grease trap maintenance and hygiene
* Ongoing monitoring and reporting for multi-site operators
## Big Dipper Grease Traps
Automated grease recovery units that capture and remove fats, oils and grease before they enter the drainage system. Big Dipper units use skimming technology, smart sensors and low-energy operation to support cleaner, more compliant commercial kitchens.
## Spectank® Decarboniser
A specialist soak-cleaning system for commercial kitchens, designed to remove carbon, grease and burnt-on deposits from pans, trays, filters, burners and other kitchen equipment. Spectank helps reduce manual scrubbing, improve hygiene and extend the life of kitchen equipment.
## FOG Compliance Platform and FOG Checks
A digital platform to help operators and facilities teams manage grease trap maintenance and compliance across single or multiple sites.
* Track daily maintenance
* Send alerts for missed actions
* Generate reports for FOG audits
* Provide multi-site visibility
* Support evidence-based compliance
## Energy Management
Practical energy monitoring and reduction support for commercial kitchens, helping operators understand where energy is being used and where savings can be made.
Includes:
* Installation of power-monitoring devices such as Shelly Pro 3EM for main power supplies
* Equipment-level monitoring for high-use kitchen assets
* Software dashboards for comparing site performance
* Energy waste identification and reduction strategies
* Bespoke solar and battery solutions to optimise performance and reduce energy costs
## Consulting & Strategy
Practical support to help commercial kitchens, landlords and multi-site operators improve compliance, reduce risk and lower operating costs.
Includes:
* Site audits and walk-throughs
* FOG compliance reviews
* Grease trap and drainage risk assessments
* Energy cost reduction opportunities
* Automation of equipment on/off times
* Improved grease trap maintenance and hygiene
* Ongoing monitoring and reporting for multi-site operators
Get Started
Ready to Reduce Risk and Improve Site Performance?
Book a free, no-obligation call to discuss your grease management, FOG compliance, energy use or site requirements.
