Our results speak by themselves

Since establishing Binder Ltd. in 1964, Wallace Binder has stayed on the cutting edge to lead his company into new markets. He wasn’t about to let grease clog his vision for growth.

Homerton College in Cambridge has invested in an award-winning dining hall that blends tradition and sustainability for up to 300 diners, receiving praise from The Guardian's architecture critic, and recognizing the need for a smart, efficient, and sustainable grease solution to complement the building's innovative design.

The Operations Director of the Entertainment District & Outlet Shopping aimed to establish consistent and exceptional grease management policies across all venue restaurants and bars to mitigate the risk of fats, grease, and oil entering the sewerage system, emphasising the environmental and economic benefits of capturing grease at source and implementing a unified, efficient approach for tenant eateries through strategic support and access to data.

At Godfrey’s we try to operate as responsibly and sustainably as we can, installing the Big Dipper means we're meeting current legislation and reducing our impact on the environment and local drains. – Luke Godfrey