Interested in FOG (fat, oil and grease), the impact that it has on our, sewers, environment and daily lives
Fats, cooking oils, and grease (FOG) is part of running a commercial kitchen. However the last thing on your mind is probably fitting installing and maintaining a grease trap. Disposing of FOG compliant with the law and regulations can be challenging.
Q: Why is venting a grease trap so important? A: Water isn’t the only thing flowing into your grease trap. Air gets in, too. As water levels rise inside your grease trap, this air compresses. This isn’t just any air, either. It’s some of the funkiest air you’ll ever smell. Without proper grease trap venting, it will affect you in one of two ways:
We are thrilled to share that the Aqua Mundus team just completed a fabulous Trapzilla installation that exceeded the client's expectations! From start to finish, Aqua Mundus were committed to delivering exceptional quality and craftsmanship, and the team could not be prouder of the final result.
As the world is moving to a resource-efficient and environmentally sustainable future the need for businesses that use a ‘circularity model’ is rising.
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It is recommended to hire a professional grease trap cleaning contractor for your restaurant if you have a commercial kitchen. There are several benefits to doing so:
It's difficult to predict exactly how restaurant kitchens will look in 10 years, as technology and trends are constantly evolving. However, some potential changes that may occur in restaurant kitchens in the next decade include:
