Interested in FOG (fat, oil and grease), the impact that it has on our, sewers, environment and daily lives
There are many risks when running a restaurant, takeaway or kitchen. We cannot help with all of them, but we are really, really good at some of them. Ask us about anything FOG (Fat, Oil and Grease) related.
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We use the term “Those two mix like oil and water,” when describing two people who don’t like each other. Maybe you’ve also noticed shimmering oil floating on the surface of water on the road after it rains. In both cases you understand that water and oil don’t mix well —but have you ever wondered why? So many other things can dissolve in water—why not oil? In this activity we’ll explore what makes oil so special.
There are many areas to think of when running a restaurant and we cannot help with all of them. But protecting you form bad smell coming form your grease trap is our speciality.
There are several new trends in green technology, including:
Magnete is looking for transparency in everything we do to make sure everything is clear and understood when talking about our green journey. True to our values we have created a Sustainability Jargon Buster.
Fat, Oil and Grease (FOG) is not restricted to particular types of menu or cooking styles. Fats and oil are derived from oils, meat, fish and dairy products, and almost all types of preparation and cooking generate waste FOG.
