How will a restaurant kitchen look like in 10 years time?

It's difficult to predict exactly how restaurant kitchens will look in 10 years, as technology and trends are constantly evolving. However, some potential changes that may occur in restaurant kitchens in the next decade include:

• Increased automation: Kitchens may incorporate more automation and robotics to increase efficiency and reduce labor costs.
• Greater use of technology: Kitchens may use more technology, such as tablets and digital ordering systems, to streamline the ordering and cooking process.
• Greater emphasis on sustainability: Kitchens may incorporate more sustainable practices, such as using locally sourced and organic ingredients, and implementing recycling and composting programs.
• Healthier options: Kitchens may offer more healthy options, such as plant-based and gluten-free options, to meet growing consumer demand.
• Online delivery and take-away: With the increasing trend of online delivery and take-away, kitchen may have more focus on creating dishes that can be delivered and still maintain its taste, texture and look.

These are just a few possibilities, and it's important to remember that the restaurant industry is constantly changing and adapting to meet the needs and preferences of consumers.

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