As the world is moving to a resource-efficient and environmentally sustainable future the need for businesses that use a ‘circularity model’ is rising.
As the world is moving to a resource-efficient and environmentally sustainable future the need for businesses that use a ‘circularity model’ is rising.
5 facts about the circular economy
A circular economy goes far beyond recycling. It is based around a restorative system focused towards designing out waste and excess, keeping materials in use for as long as possible and revitalising natural systems.
New digital technologies play are key in supporting new emerging business models in the circular economy
The term ‘circular economy’ was first coined in the 1970s and gained wider recognition when retired sailor, Dame Ellen Patricia MacArthur DBE set up the Ellen MacArthur Foundation to advocate for a sustainable future.
A report by Accenture estimated that the circular economy could unlock $4.5 trillion of value by 2030,
We believe the circular economy is a brilliant opportunity to invest in the FOG (Fat, Oil and Grease) sector in the UK. Investors leading the way in this space could be at the forefront of a growing and innovative FOG concept.
Want to know more? Contact us about bringing new circular concepts to market.
Inadequate grease management can lead to high costs in commercial kitchens. To avoid fines, maintenance expenses, and operational disruptions, follow these seven strategies:
Local authorities are empowered to inspect premises under the Food Safety Act 1990. Issues caused by fat, oil, and grease in drains, resulting in non-compliance with Food Hygiene regulations, could lead to prosecution or an emergency prohibition order, preventing the premises from trading.
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Ready to upgrade your grease management system? Explore the exceptional capabilities of the Big Dipper Grease Trap. Contact us today for a personalised consultation and experience the difference in kitchen efficiency.
