Today, every business needs to establish and meet clear sustainability targets and embed them in their growth strategy and procurement strategy.
Magneté is a single hub for all your Fat, Oil and Grease questions, from site compliance surveys, to product support, preventive maintenance and repairs. All you ever need for stress free, compliant and long lasting grease management.
Take advantage of our free phone consultation to discuss your grease trap needs and find tailored solutions for your business.
Schedule an on-site installation survey for grease traps to ensure a customized and efficient solution tailored to your specific requirements.
Opt for our Multi-Site Compliance Survey for FOG (Fat, Oil, Grease) to ensure comprehensive assessments and adherence to regulations across multiple locations.
Leverage our purchasing support services for grease management to streamline your procurement process and secure the right solutions for effective grease control.
Embark on a tailored journey by designing a 9-month grease trap comparison trial, allowing for comprehensive analysis and informed decision-making based on your unique requirements.
Receive personalized and tailored advice on FOG (Fat, Oil, and Grease) management to ensure effective and customized solutions for your specific needs.
Investing in FOG (Fat, Oil, and Grease) compliance services for multi-site restaurant operators, shopping malls, landlords, and venues brings multiple benefits, including regulatory compliance, prevention of costly plumbing issues, enhanced health and safety measures, operational efficiency, a sustainable image, and access to expert knowledge. By prioritising FOG management, businesses can ensure seamless operations, minimise risks, and align with environmental sustainability, ultimately fostering a positive brand image and attracting conscious customers.
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In the pursuit of FOG compliance, multi-site businesses can lose focus on critical elements. The absence of a robust strategy, irregular service and maintenance, inconsistent key relationships, and delayed renovations can impede growth. For both new and established ventures, recognizing the essential nature of proper planning and grease management support is crucial, not optional.
Conducting a multi-site FOG compliance survey involves a meticulous evaluation of various locations to identify and address potential grease management issues. Utilizing advanced tools and expert analysis, the survey ensures compliance with environmental regulations, mitigates risks, and enhances operational efficiency across the organisation.
Practical, Effective & Easy Dashboards. In contrast to other providers of strategic grease management services, we take pride in offering a unique advantage. Our approach involves a comprehensive resource library, proprietary apps, easy dashboards, a wealth of solutions, best practices, and a diverse pool of experience, all tailored to support the specific needs of your organisation.
Since establishing Binder Ltd. in 1964, Wallace Binder has stayed on the cutting edge to lead his company into new markets. He wasn’t about to let grease clog his vision for growth.
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Homerton College in Cambridge has invested in an award-winning dining hall that blends tradition and sustainability for up to 300 diners, receiving praise from The Guardian's architecture critic, and recognizing the need for a smart, efficient, and sustainable grease solution to complement the building's innovative design.
Explore the positive experiences of organisations that have gained significant advantages from our comprehensive Fat, Oil, and Grease (FOG) compliance and control services.
"They helped us understand the pros and cons of each solution and our Big Dipper units save us time and money every month"
"Since the installation of the Big Dipper in one of our restaurants on our wok station, we have had zero issues with regards to blockages and leaks. The unit is very ‘staff friendly’ as easy to empty and minimal maintenance required. With its automatic system it easy deals with the variation in flow that comes to it from our woks which produce much higher levels of grease and water volume than most cooklines. Since the first installation we have now started to look at which other sites we can have them installed!"
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Inadequate grease management can lead to high costs in commercial kitchens. To avoid fines, maintenance expenses, and operational disruptions, follow these seven strategies:
Local authorities are empowered to inspect premises under the Food Safety Act 1990. Issues caused by fat, oil, and grease in drains, resulting in non-compliance with Food Hygiene regulations, could lead to prosecution or an emergency prohibition order, preventing the premises from trading.
Ready to upgrade your grease management system? Explore the exceptional capabilities of the Big Dipper Grease Trap. Contact us today for a personalised consultation and experience the difference in kitchen efficiency.
Take control of your kitchen grease management
What could it cost your restaurant or commercial kitchen if you fitted the wrong automatic grease trap?
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